How to Make Rice in a Rice Cooker?

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How to Make Rice in a Rice Cooker?

How to Make Rice in a Rice Cooker?

Using a rice cooker is a simple and easy way to cook rice. Rice cookers keep the rice warm for some time. There’s no compelling reason to watch the rice cooker since this appliance comes with a programmed clock that clicks when the rice is prepared. This article will tell you the best way to cook rice with the best rice cooker in India so you can minimize the chance of burnt rice and destroyed pots. On the off chance that you actually experience issues, counsel the guide.  

Also read: 10 Kitchen Appliances that You Need to Have

  1. Cooking the Rice 

Before putting the rice into your cooking pot always measure it. Some rice cookers have a removable bowl or pot, while others must have the rice put straightforwardly in the cooker. Rice cookers have an estimating “cup” or scoop that can fit 3/4 cup. On the other hand, use a common estimating cup. 

One cup of uncooked rice will create somewhere in the range of 1/2 cups to three cups of cooked rice, depending upon the variety. Leave enough space for this extension to keep the rice cooker from pouring out. 

  1. Wash the rice if needed

Many people want to wash rice so as to eliminate any pesticides, herbicides, or toxins that might be available. Some less present-day processing practices likewise make broken grains that discharge abundance starch into the rice, which should be flushed off to prevent the rice amassing together. 

  1. Measure the water

Most rice cooker instructions suggest cold water. How much water you include depends on what sort of rice you’re cooking and how moist you want it. There is often a graduated mark within a rice cooker, demonstrating how much rice and water ought to be included, or guidelines on the package of rice. 

  1. Soak the rice for thirty minutes, whenever wanted

This isn’t needed; however, a few people drench the rice to shorten the cooking time. Drenching may likewise make the cooked rice stickier. Utilize the measure of water estimated before to douse the rice at room temperature, at that point utilize this same water for cooking. 

  1. Add on flavourings (optional)

Flavorings ought to be added to the water before you start the rice cooker, so the rice will retain these flavours during cooking. Many people like to include a bit of salt for flavor. Adding Butter or oil is another choice. In the event that you are making Indian style rice, you may wish to include a couple of cardamom seeds or bay leaf. 

  1. Cook the rice in the rice cooker

On the off chance that your rice cooker has a removable cooking pot, place the pot of rice and water once again into the rice cooker. Close the top of the cooker, plug the cooker in, and press the switch to turn it on. The switch will click, similar to a toaster when the rice is finally cooked. 

  1. And time to serve

Once there is no water left, the rice is ready to eat. The festive season is here! So, if you are looking to buy a new best pressure cooker in India and other essential Home appliances for your home, this is the best time.

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